Trihalomethanes (THMs) are chemical compounds that form when chlorine, used to disinfect water, reacts with natural organic materials. These compounds often occur in drinking water and can also be found in water used for cooking and bathing. Common types of THMs include chloroform, bromodichloromethane, dibromochloromethane, and bromoform.
These substances are important to monitor because they are linked to various health issues. Long-term exposure to trihalomethanes has been associated with an increased risk of certain cancers, liver and kidney damage, and reproductive problems. Regulatory agencies often set limits on THM levels in drinking water to help protect public health.
Trihalomethanes do not have a specific function in the body. Instead, they are substances that enter the body primarily through ingestion or inhalation. Once inside, they can interfere with normal biological processes, potentially leading to harmful effects over time.
It is essential to be aware of trihalomethanes, especially if you rely on chlorinated water sources. Understanding their presence and effects can help individuals take necessary precautions to reduce exposure and promote better health outcomes.