
Collagen 101: Skin, Joints, and Your Gut
Collagen is the body’s most abundant protein, making up about one third of total protein, and it acts like structural scaffolding for skin, joints, bones, tendons, ligaments, and cartilage. This video’s key message is practical: collagen declines with age, and lifestyle factors like sun, smoking, pollutants, hormones, and diet can speed breakdown, but targeted nutrition can support your own collagen-making machinery. The speaker spotlights vitamin C as the “biggie” for collagen synthesis, plus specific food strategies like berries daily, red bell peppers, dark leafy greens, and tomatoes for vitamin C and lycopene to help protect skin collagen.


