Dietary Protein

Definition:Protein from food sources essential for muscle maintenance and other body functions.

Dietary protein is a type of nutrient found in food that is important for the body. It is made up of smaller units called amino acids, which the body uses to build and repair tissues. Protein can come from both animal sources, like meat and dairy, and plant sources, such as beans and nuts. Getting enough dietary protein is crucial for overall health and well-being.

Dietary protein matters for health because it supports many vital functions in the body. It plays a key role in building and repairing muscles, tissues, and organs. It is also important for producing enzymes and hormones that help regulate various processes in the body. Without enough protein in the diet, a person may experience fatigue, muscle loss, and weakened immunity.

In the body, dietary protein serves several basic functions. It helps maintain muscle mass, which is especially important for physical strength and mobility. Protein is involved in the production of hemoglobin, which carries oxygen in the blood. Additionally, it supports the immune system by helping to produce antibodies that fight off infections.

Overall, dietary protein is a fundamental part of a healthy diet. It is essential for growth, repair, and maintaining a strong body. Including a variety of protein sources in your meals can help ensure you meet your nutritional needs.

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