
Carbs, Gut Health, and Smart Supplements for Women
Carbs are not automatically the problem, the type of carbohydrate and what it does to your gut and blood sugar matters. This video’s perspective is gut-first: prioritize fiber-rich, colorful plants, sprouted and ancient grains, and minimally processed options (like sourdough) to support the microbiome, especially as diversity can drop in perimenopause. It also argues that stable blood sugar is part of fueling exercise, not just weight management. Finally, it outlines a life-stage supplement approach for women, with creatine as a cornerstone, plus attention to iron status, vitamin D3, and omega-3s as needs shift with age.





