Kidney disease refers to a range of conditions that impair the kidneys' ability to filter waste from the blood. This can lead to a buildup of harmful substances in the body and disrupt the balance of essential minerals and electrolytes. Chronic kidney disease (CKD) is a common form, which develops gradually over time and may not show symptoms until advanced stages.
Kidney disease is significant for health because it can lead to serious complications, including heart disease, high blood pressure, and even kidney failure. Early detection and management are crucial to slowing disease progression and maintaining quality of life. Poor dietary choices, such as high sodium intake, can worsen kidney function and increase the risk of complications.
The primary function of the kidneys is to filter blood, removing waste and excess fluids to create urine. They also help regulate blood pressure, balance electrolytes, and produce hormones that support red blood cell production. When kidney function declines, these essential processes are compromised, affecting overall health.
It is important for individuals with kidney disease to monitor their condition and make informed dietary choices. A balanced diet tailored to their needs can help manage the disease and prevent further complications.