
Stop Ultra-Processed Foods, Focus on Better Markers
If you feel like you are doing fine because your fasting glucose looks normal, this video argues you may be missing the bigger story. Using a new McMaster University analysis of about 6,000 Canadians, the discussion highlights a consistent pattern: higher ultra-processed food intake tracks with higher insulin, triglycerides, inflammation markers, waist size, and blood pressure, even after adjusting for lifestyle and socioeconomic factors. A key nuance is that glucose did not show the same clear link, which the speaker uses to argue for looking beyond single glucose readings. The practical takeaway is to reduce ultra-processed foods, even the ones marketed as healthy, and lean into whole foods, with fruits and vegetables potentially buffering some harms.









